Natural ferments, low sulphur regimes, minimal wine movements and neutral cellar environments. Production is limited to less than 7000 bottles a year, we are small but deeply proud of it.
We get it, there's a lot to take in. Carbon this, negative that.. it's a lot to get your head around. Each bottle supports a cleaner future. For more, check out our 'fight against carbon' story.
We are here because things need to change. And it's on us - the young ones, the brave ones, the let's try-something new ones - to make sure that happens.
"A lovely expression of Chardonnay on the nose. The combination of ripe pure fruits, barrel and bottle development presents a bouquet with complexity and allure. On the palate- the ideas presented in the bouquet come alive with textures and flavours of grapefruit and stone fruit, white tree fruit and oak tones. Again the bottle development has allowed harmonies to arrive adding complexity. Nice weight and balance, excellent acid line and just the right measure of oak, smoke, toast and spice. Well made and ready. Drink now and through to 2023." 93 Points.
Cameron Douglas MS
Step by step
We believe in taking small stes, medium steps, giant steps - as long as we're always stepping towards a better tomorrow.