Gorgeously composed and expressed, the elegantly fragrant bouquet shows white flesh nectarine, brioche, roasted hazelnut and lemon pith notes, leading to a concentrated palate offering terrific fruit purity together with discreet oak infusion, finishing persistent and creamy. At its best: now to 2027

95 Points Sam Kim - Wine Orbit 


 Youthful, complex and intriguing bouquet with aromas of old-fashioned seameal custard with roasted stone fruits, a dry stone mineral layer and baked tree fruits. There's also fragrances of wood caramel, lees and a whisper of butterscotch. Weighty, youthful and primary with flavours of tree and stone fruits that mirror the nose, toasty barrel spices and custard, some citrus pitch and peel along with a firm youthful texture. Fine wood tannins and medium + acidity. Balanced and well made with a lengthy finish. Best drinking from 2021 through to 2026+.

94 points Cameron Douglas - Master Sommelier