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Nothing says thank you quite like a taste of New Zealand. This mini wine and wellness online gift basket gives you the chance to gift a little better. To feel a little prouder. To make a genuine difference to the world around you. 

For every single bottle of gift box you buy, we’ll give you something in return. We’ll plant a tree. So, if you give 50 bottles to 50 lucky people – we’ll plant 50 trees in your name.

Custom gifting ranges are available. For larger orders email alice@3sixty2.com for a custom spreadsheet. 

 Eco-friendly fully recyclable cardboard gift box in various sizes to suit. Comes with wood wool, hand written message and includes nationwide delivery.

Every gift box sold, we plant one tree. 

HAWTHORNE COFFEE BLEND

A rich medium-dark roasted blend for the coffee lover, with a tangy bite to finish. In a plunger or filter this coffee exhibits a rich smooth character. As an espresso, the blend shows a wonderful full body with dark chocolate complexity.

PROVENANCE

Hawkes Bay I New Zealand

ROAST DEPTH

Medium-Dark

NEW ZEALAND COFFEE AWARDS

Bronze Medal – Best New Zealand Roasted Espresso 2008

THE HAWTHORNE STORY

It’s no big surprise that a great cup of coffee starts with great beans. That’s why Hawthorne source only the finest 100% Arabica coffee beans to use in each of our 5 award-winning blends, roasting them to perfection in our state-of-the-art Probat roaster.

Hawthorne beans come from all over the world, each with very different characteristics and unique flavour profiles. Hawthorne blends represent something of a ‘roast-spectrum’ - from the rich, dark Hawthorne Blend down to the light and fragrant Te Mata Triple Blend. Each of our blends possess properties which are best appreciated with particular brewing styles, but this isn’t to say that our coffee is delicious any way you choose to prepare it.

RECOMMENDED BREW RATIO

• Espresso: 19 grams of ground coffee in / 29 grams of espresso out (1:1.5) over 30 seconds.
• Plunger or filter: 60 grams of coffee per one litre of water

AMOUNT

250g

Nothing says thank you quite like a taste of New Zealand. This is a gift of provenance from producers who give a damn, do business better and take pride in keeping New Zealand beautiful.

For every single gift box you buy, we’ll give you something in return. We’ll plant a tree. So, if you give 50 bottles to 50 lucky people – we’ll plant 50 trees in your name.

Custom gifting ranges are available. For larger orders email alice@3sixty2.com for a custom spreadsheet. 

La Petite Drinking Chocolate

PROVENANCE

New Zealand

THE LA PETITE STORY

The La Petite team came together with a passion for creating the finest tastes to share with you, the chocolate lovers. Their chocolate confections are handmade with the finest organic, fair trade & single origin Kaoka couverture, and the ingredients used are selected carefully and sourced locally where possible.  

La Petite put ethics and values constantly at the centre of their work to make sure they make a positive impact not only on your taste buds, but on the environment and the community. They have opted for recyclable and compostable solutions to avoid unnecessary plastic. All their bars are wrapped in special compostable packaging that is made in house. 

As part of their social responsibility, they like to get involved where they can. That is how their fundraising chocolate bars for Forest & Bird and the Women's Refuge came into existence. They support the Living Wage Movement and have had the Living Wage Employer Accreditation since 2020. 

RECIPE

• 1 tablespoon in a cup of your favourite type of milk, or water
• Sweet enough but try a teaspoon of honey for extra indulgence works better for some
• Serve steaming hot

MAKES

8- 10 cups

LA PETITE FOREST & BIRD EXTRA DARK

La Petites latest collaboration: the Forest & Bird Fundraising Bar! Our Extra Dark with 80% chocolate from Ecuador is now even better! $1 from every bar sold will be donated to Forest & Bird to support their conservation work. This is the first bar to be released with a compostable wrapper! For almost 100 years, Forest & Bird has been the voice of New Zealand’s flora and fauna. Right now our native environment is in crisis. Forest & Bird is fighting to restore our fragile conservation areas and vulnerable species. To find out more about Forest & Bird, click here. The gorgeous cover art has been generously donated by avid Forest & Bird supporter, Shane Hansen: https://www.shanehansen.co.nz/

PROVENANCE

Hawkes Bay I New Zealand

LA PETITE STORY

The La Petite team came together with a passion for creating the finest tastes to share with you, the chocolate lovers. Their chocolate confections are handmade with the finest organic, fair trade & single origin Kaoka couverture, and the ingredients used are selected carefully and sourced locally where possible.  

La Petite put ethics and values constantly at the centre of their work to make sure they make a positive impact not only on your taste buds, but on the environment and the community. They have opted for recyclable and compostable solutions to avoid unnecessary plastic. All their bars are wrapped in special compostable packaging that is made in house. 

As part of their social responsibility, they like to get involved where they can. That is how their fundraising chocolate bars for Forest & Bird and the Women's Refuge came into existence. They support the Living Wage Movement and have had the Living Wage Employer Accreditation since 2020. 

INGREDIENTS

Cocoa mass origin Ecuador 80% I Cane sugar I Sunflower lecithin <1% I Vanilla extract <1%

AMOUNT

70g

LA PETITE LEMON & SEA SALT

One of La Petite’s top sellers! The most surprising and exciting chocolate ever made! An astonishing combo that will seriously get you addicted, it is a fact. Try it and see for yourself.

PROVENANCE

Hawkes Bay I New Zealand

INGREDIENTS

37% Dominican Republic Fair Trade Organic Milk Chocolate

AMOUNT

70g

Noble & Sunday Ginger Limoncello

Our take on the classic lemon ginger tea: lemongrass and orange peels form the citrus base with layers of just ginger finished with cinnamon and cloves too for that gentle warming spice. The other herbs used in this blend continue to add complexity and aroma to this drink, with rosemary, lemon myrtle and blackberry leaves. The result is a warm, aromatic, smooth and satisfyingly full-bodied drink with a slight sweetness and lingering aftertaste. Because this is a herbal infusion, over brewing this tea will not bring out astringency or puckery taste; instead, you will get an intensifying of flavours and can experiment to your taste.

PROVENANCE

New Zealand

BREW

• 1 slightly heaped teaspoon per 250mL water
• Freshly boiled water at 100˚c
• Infuse for at least 5 minutes
• Enjoy clear or with honey

MAKES

25 cups

TIME

5 Min

TEMP

100 °C

About

Founded in New Zealand, Nobel & Sunday honour our nation’s long tea history, while reinvigorating the drink for the modern sipper. Our bespoke loose-leaf blends are the result of years of dogged global trekking, seeking the most exciting, inspiring teas from the world’s finest independent tea gardens. Our finds are characterised by singular origins, long woven histories and unique flavours that reflect the landscape of their growing locale. The friends and growers we source from share our philosophy of the fie teas with a conscience: sustainable, ethical and grown using organic farming principles so it’s kinder to the planet, the people that make it – and the people who drink it too. Designed for the curious and make for exploration, our small batch process means tea comes to you faster, fresher and better than you’ve ever tasted before.

Noble & Sunday Lime Blossom & Chamomile Tea

This green tea infusion of Wu-Lu tea is infused with a complex lemony chamomile aroma. The lime tree blossoms, chamomile and a hint of ginger are layered with elderflowers, marigold and sunflower blossoms to create a unique and relaxing blend.

To get the perfect brew of green tea is simple, though often missed; getting the temperature and time just right. Many people find green tea too astringent because they are brewing their drink at 100˚c. Green tea is very delicate and needs cooler water. Brewing green tea at 80˚c brings out completely different flavours, yielding a sweeter and much smoother brew with the complex flavours not overpowered by tannins.

PROVENANCE

New Zealand

ABOUT NOBLE & SUNDAY

Founded in New Zealand, Nobel & Sunday honour our nation’s long tea history, while reinvigorating the drink for the modern sipper. Our bespoke loose-leaf blends are the result of years of dogged global trekking, seeking the most exciting, inspiring teas from the world’s finest independent tea gardens. Our finds are characterised by singular origins, long woven histories and unique flavours that reflect the landscape of their growing locale. The friends and growers we source from share our philosophy of the fie teas with a conscience: sustainable, ethical and grown using organic farming principles so it’s kinder to the planet, the people that make it – and the people who drink it too. Designed for the curious and make for exploration, our small batch process means tea comes to you faster, fresher and better than you’ve ever tasted before.

 BREW

• 1 slightly heaped tsp per 250ml
• Freshly boiled water, cooled to 80˚c (or add a bit of cold water to the bottom of your cup)
• Brew for 2 mins
• Serve clear or with honey

MAKES

25 cups

TIME

5 Min

TEMP

75 °C

A fresh, beautiful golden-green liquor is just bursting with powerful mint notes which are both strong, refreshing & intense finish on your palate. Being caffeine free, this organic USA grown Peppermint is great for helping with aid with digestion while improving concentration. While peppermint is grown extensively in Egypt the best tasting peppermint comes from the Pacific Northwest of the United States where the summers are hot and dry.

All of our organic peppermint comes from Willamette Valley which cultivates 400 acres annually with minimal inputs thanks to best farming practices with regular crop rotation and intensive hand weeding. Harvested just before it begins to flower, when the oil content is highest. After cutting, the plant is allowed to field dry, then the stems are removed through a static sorting machine and then the mint is sorted into uniform leaf sizes also know as grades.

The Willamette Valley is particularly special as it has the highest flavour profile quality of peppermint oil in state of Oregon and arguably the world. It is exceptionally bright and distinct with a nice level of menthofuran (a potent component of mint oil)

Its botanical or Latin name is Mentha piperita (peppermint). 

PROVENANCE

New Zealand

ABOUT NOBLE & SUNDAY

Founded in New Zealand, Nobel & Sunday honour our nation’s long tea history, while reinvigorating the drink for the modern sipper. Our bespoke loose-leaf blends are the result of years of dogged global trekking, seeking the most exciting, inspiring teas from the world’s finest independent tea gardens. Our finds are characterised by singular origins, long woven histories and unique flavours that reflect the landscape of their growing locale. The friends and growers we source from share our philosophy of the fie teas with a conscience: sustainable, ethical and grown using organic farming principles so it’s kinder to the planet, the people that make it – and the people who drink it too. Designed for the curious and make for exploration, our small batch process means tea comes to you faster, fresher and better than you’ve ever tasted before.

BREW

• 1 slightly heaped teaspoon per 250mL water
• Freshly boiled water at 100˚c
• Infuse for at least 5 minutes
• Enjoy clear or with honey

MAKES

25 cups

TIME

5 Min

TEMP

100 °C 

WINEMAKERS’ NOTES

A beautiful synergy has formed between fruit and secondary characters that mainly stems from the 2019 drought, low yields, and smaller than usual berries. A complete wild ferment combined with intricate and luxurious tannin structure reveals this to be a wine to be taken seriously. Made for my old man.

PROVENANCE

Marlborough I New Zealand

BOTTLES PRODUCED

587

FOOD RECOMMENDATIONS

Slow braised beef cheek I Lamb Shank I Roast Veggie Salad

CELLARING

This Pinot has been crafted to age. I recommend putting it away for now and drinking up to 2035.

WINEMAKERS’ NOTES

This wine displays hallmark Pinot characteristics, floral and berry compote.  Pressed straight to French barrel after a 5-day cold soak. An authoritative tannin structure, finely integrated oak and grounding acidity. Featuring a 100% wild ferment, the structured finish is long and abundant in spice. 

PROVENANCE

Marlborough I New Zealand

BOTTLES PRODUCED

2867

FOOD RECOMMENDATIONS

Duck I Pasta puttanesca I Eye Fillet

CELLARING

Drink now and through to 2030

“There is a beautiful silver lining to the storms we go through, especially when we weather them together. The world breaks us all - at some point, in some way. Some of us become stronger where we were once wounded. Maybe that is the point.” Brianna Weist

Nothing says thank you quite like a taste of New Zealand. Whether you are in for a vertical inot Noir and dark chocolate tasting from home, or need a bottle of something special to share this is the gift that keeps on giving.

For every single bottle of gift box you buy, we’ll give you something in return. We’ll plant a tree. So, if you give 50 bottles to 50 lucky people – we’ll plant 50 trees in your name.

Custom gifting ranges are available. For larger orders email alice@3sixty2.com for a custom spreadsheet. 

WINEMAKERS’ NOTES

We think  the best wines are produced when kaitiakitanga is expressed purely and our job is to harness this natural expression. Capturing the natural personality of its surroundings without too much interference is what we strive for vintage upon vintage. Grapes are carefully crushed and unclarified juice is sent to French barrel to begin a wild fermentation. The two barrels were innoculated with our signature yeast blend. Post ferment this wine was held on lees and went through a natural malolactic ferment. Other than lees stirring at controlled cellar temperatures between 13 to 16°C this little gem has had very little winemaking intervention allowing the vintage to tell its own story. Single vineyard 

PROVENANCE

Wairau, Marlborough I New Zealand

BOTTLES PRODUCED

514

FOOD RECOMMENDATIONS

Pavlova, cheese platter 

CELLARING

Beautiful now. But recommend getting a case, drinking one now and tasting over a 10 year period.

Nothing says thank you quite like a taste of New Zealand. This luxury wine and wellness online gift basket gives you the chance to gift a little better. To feel a little prouder. To make a genuine difference to the world around you.

For every single bottle of gift box you buy, we’ll give you something in return. We’ll plant a tree. So, if you give 50 bottles to 50 lucky people – we’ll plant 50 trees in your name.

Custom gifting ranges are available. For larger orders email alice@3sixty2.com for a custom spreadsheet. 

For the busy on the go, out the door, on the way type of person. This coffee cup is the perfect size, fits under coffee machine group heads, keeping extraction and crema intact. The glass keeps all the flavours and aromas pure.

I love mine and think everyone should have one too. 

WINEMAKERS’ NOTES

This 2017 single-vineyard Sauvignon Blanc was machine harvested from a vineyard down the Waihopai valley in Marlborough.  25% of this wine went through a wild ferment and 100% went through natural malolactic fermentation. 15% of this wine was barrel aged and then bottle aged.

PROVENANCE

Waihopai I Marlborough I New Zealand

BOTTLES PRODUCED

2496

FOOD RECOMMENDATIONS

Mussels I Fish and Chips I Pizza

CELLARING

Drink now and through to 2023

Nothing says thank you quite like a taste of New Zealand. This luxury wine and tea online gift basket gives you the chance to gift a little better. There are few better ways to sharpen your sensory skills than a beautiful cup of tea. Noble & Sunday teas are curated, like 3sixty2 - for customers who need to slow down, take a minute to enjoy each sip.

For every single bottle of gift box you buy, we’ll give you something in return. We’ll plant a tree. So, if you give 50 bottles to 50 lucky people – we’ll plant 50 trees in your name.

Custom gifting ranges are available. For larger orders email alice@3sixty2.com for a custom spreadsheet. 

Nothing says thank you quite like a tasting of New Zealand. There are few combinations more indulgent than chocolate and red wine - and for good measure we've added some beautiful fresh roasted coffee to kickstart your morning. This will make your box smell wonderful. 

For every single bottle of gift box you buy, we’ll give you something in return. We’ll plant a tree. So, if you give 50 bottles to 50 lucky people – we’ll plant 50 trees in your name.

Custom gifting ranges are available. For larger orders email alice@3sixty2.com for a custom spreadsheet. 

300+ MGO 11+ UMF™

Authentic New Zealand Mānuka honey, independently tested, certified 300+ MGO / UMF™ 11+ and traceable back to the land block that produced it. A rich golden colour, this 300+ MGO Mānuka honey is smooth and slightly creamy textured, with a distinctive flavour that adds complexity to your recipes, and a soothing sweetness to hot drinks. As this is a minimally processed food made by nature, slight variations in flavour, colour, or consistency are part of its beauty.

PROVENANCE

New Zealand

IDEAL FOR COOKING

Foodies love Mānuka honey for its rich, complex bittersweet flavour that adds another dimension to food. Great for smoothies, glazing, preserves and baking.

 AMOUNT

250g

400+ MGO Lozenges 13+ UMF™

A naturally soothing 400+ MGO Mānuka honey comfort for the throat, in a convenient lozenge you can pop in your bag, suitcase or desk drawer. Supports everyday wellbeing and provides a natural energy boost – for those of us with busy lives. Slowly suck lozenges whenever needed, or every 2-3 hours. 

• Contains 90% authentic, high MGO New Zealand Mānuka honey.
• A spoonful of honey in a convenient lozenge. 
• Only the good stuff - just the way the bees like it. No artificial colours, flavours, preservatives or added sugar. 

PROVENANCE

New Zealand

ABOUT TRUE HONEY CO

Founder Jim first spotted hills blanketed with Mānuka flowers while exploring New Zealand’s breathtaking back country. It gave him an idea – to harvest, bottle and sell deliciously good Mānuka honey, looking after everybody (and every bee).

This meant finding pristine Mānuka bush and building solid partnerships with the people who own the land – so wherever we place our hives, landowners get a fair deal too.

Just as important is looking after the honeybees. So our hive of industry includes intrepid beekeepers and honey artisans to make sure every pot is just what you'd expect from premium Mānuka honey.

These days, True Honey Co are sharing it with honey lovers throughout the world, so you get authentic New Zealand Mānuka honey at a fair price.

AMOUNT

8x 2.8g

Cocoa - Five Spice - Chilli

A rich, salty seasoning with an eccentric chocolatey base.  Contains seasoning for 2-3 family sized meals. 

2017 Food Awards FINALIST - Gourmet Award

Use this seasoning to flavour your next venison dish. Try on pan-seared venison loin, in meatballs or burger patties. Or season a caramelised onion relish, roasted beetroot or a meat gravy.

Spice level: mild.

Wine pairing

Pinot Noir