Honey-Balsamic Vinaigrette

Honey-Balsamic Vinaigrette

Honey-Balsamic Vinaigrette

 Everyone needs a go to vinaigrette, and this is mine. Stores well in the fridge in a recycled Fix and Fog glass jar. Sometimes the olive oil goes chunky in the fridge, take off the lid, microwave for ~ 10 seconds, shake, good to go. 

Ingredients

  • 2 tablespoons balsamic vinegar
  • 1 tablespoon True Honey Co manuka
  • 1 teaspoon dijon mustard
  • 1/4 cup extra-virgin olive oil
  • Pinch of salt and ground pepper 

Method

In a small bowl whisk vinegar, honey, mustard and olive oil. Season generously with salt and pepper. 

Wine recommendation

3sixty2 Sauvignon Blanc